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13 Must-Try Lavender Cocktails

Lavender cocktails are a delightful and refreshing twist on traditional mixed drinks, infused with the delicate and aromatic flavors of lavender. These cocktails are perfect for anyone who enjoys a touch of floral sweetness in their beverages. Whether you’re hosting a garden party, looking to impress your friends with a unique drink, or simply want to elevate your happy hour experience, lavender cocktails are a fantastic choice.

The soothing and calming essence of lavender adds a sophisticated and elegant touch to any cocktail, making it a great option for those who appreciate a more refined and nuanced flavor profile. So, if you’re looking to sip on something a little different and want to tantalize your taste buds, lavender cocktails are definitely worth a try!


An elegant and serene scene featuring a Lavender Cocktail. The cocktail is served in a sophisticated glass, filled with a delicately colored lavender-hued drink, garnished with a sprig of fresh lavender. The glass is placed on a stylish marble bar counter, illuminated by soft, ambient lighting. Surrounding the cocktail are additional lavender sprigs and a small dish of dried lavender, enhancing the aromatic and visual appeal of the drink. The background is a chic bar setting with a calm and luxurious ambiance, complete with muted colors and minimalist decor. The overall atmosphere is tranquil and refined, perfect for a relaxing evening.

13 Lavender Cocktail Recipes

Yield: 1
Prep Time: 5 minutes
Total Time: 5 minutes

Indulge in the floral allure of lavender cocktails. 

Instructions

    1. Pick your favorite recipe
    2. Gather all the needed ingredients
    3. Prep a lavender cocktail in less than 5 minutes

    Did you make this recipe?

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    13 Must-Try Lavender Cocktails
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    Paul Kushner

    Written by Paul Kushner

    Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

    In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

    Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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