Trust me, you’ll love these lavender cocktails. They mix traditional drink foundations with the subtle, aromatic flair of lavender, creating a refreshing twist. Perfect for those who appreciate a hint of floral sweetness. Lavender’s soothing essence lends sophistication to your drink, making it an excellent choice for impressing friends or adding a special touch to your gatherings. These drinks are a testament to creativity and flavor blending, ideal for anyone looking to enjoy something uniquely refreshing. I highly recommend checking out our roundup for the best lavender cocktail recipes.
Crafting the Lavender Lemon Drop Martini brings a twist to the classic, with its vibrant flavor and a hint of floral lavender. This drink captures the essence of summer with every sip, blending the refreshing zest of lemon with the subtle, soothing notes of lavender. It’s a favorite for its light, refreshing taste that perfectly balances tart and sweet. The lavender provides a unique touch that sets it apart from other martinis, making it a memorable choice for any occasion.
The Lavender Blueberry Bees Knees Cocktail is a sweet mix of vodka, triple sec, lemon juice, lavender syrup, and honey, served in a sugar-rimmed martini glass. With a fruity blueberry taste and a hint of lavender, this refreshing drink is perfect for sipping on hot summer days or as a pre-dinner drink.
Lavender Gin Sour is a refreshing cocktail with gin, lemon juice, lavender syrup, and soda water. The sourness of lemon balances the sweetness of lavender, while gin adds a smooth taste. It's perfect over ice with a lemon wedge and lavender sprig. Ideal for warm summer evenings or pre-dinner drinks.
A refreshing cocktail made with tequila, grapefruit juice, lime juice, honey lavender syrup, and soda water. The fruity flavor is balanced with the grapefruit's tartness and the lavender syrup's sweetness. The Lavender Paloma is good on hot summer days, and backyard barbecues and can be easily made in a pitcher to serve a group.
A cocktail that brightens any gathering, it’s definitely the Lavender French 75. This mix of Empress Gin, lemon juice, lavender syrup, and a splash of sparkling wine or champagne brings a floral twist to the classic French 75. It’s the lavender syrup that sets it apart, adding a subtle sweetness and aroma that complements the gin’s botanicals beautifully. It's a drink that’s both elegant and refreshing, garnished with lemon and edible flowers.
Try the Violet Eyes cocktail – a tropical and floral mix of coconut rum, lime juice, lavender syrup, and egg white, served in a glass with a lavender sprig. With creamy coconut and herbaceous lavender flavors complemented by a tart lemon kick, this drink is perfect for a refreshing summer evening or after a long day.
The Blackberry Lavender Cocktail is a fruity and floral mix of blackberries, vodka, lavender syrup, and lemon juice, served over ice with a blackberry and lavender sprig. The complex taste of gin complements its sweet and fruity flavor. Ideal for a warm summer day, post-workout refreshment, or a pre-dinner drink. This drink can be served at group gatherings.
This cocktail is an ideal blend of sweet and tangy flavors. Made with gin, fresh lemon juice, lavender syrup, and lilac syrup, this drink is served over ice with a lemon wedge and lavender sprig. This drink is particularly enjoyable on summer evenings or as a pre-dinner drink. You can easily prepare it in a pitcher to serve a group.
A floral and fruity twist on the classic cosmopolitan combines vodka, fresh lemon, cranberry juice, and lavender syrup served in a chilled glass. This has a tart and refreshing flavor, with the sourness of the lime and cranberry juice balanced by the lavender syrup's sweetness and the clean gin taste. Usually great for a pre-dinner drink at dinner parties.
Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.
In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.