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34 Must-Try St. Patrick’s Day Cocktails

I’m thrilled to share my top picks for St. Patrick’s Day cocktails, perfect for any celebration. These drinks range from traditional Irish flavors to vibrant green mixes, ensuring there’s a choice for every taste. I love the simplicity of these recipes, making them easy to mix while keeping the party lively. Each cocktail boasts unique ingredients that capture the essence of the holiday, from creamy Irish coffees to refreshing minty mixes. Trust me, these selections will impress your guests and add a special touch to your St. Patrick’s Day festivities. Check out the full roundup for more inspiration.

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A St. Patrick's Day cocktail in a festive Irish pub setting. The cocktail is a vibrant green color, reflecting the spirit of the holiday, made with ingredients like Irish whiskey, green crème de menthe, or Midori, served in a tall glass. It's garnished with a shamrock or a twist of lime. The background features a lively Irish pub, decorated with St. Patrick's Day decorations like green banners, shamrocks, and festive lights, capturing the joyful and spirited atmosphere of the celebration.

34 St. Patrick’s Day Cocktail Recipes

Prep Time: 5 minutes
Total Time: 5 minutes
5 from 11 votes
Course: Drinks
Cuisine: American
Keyword: st patricks day cocktails
Servings: 1
Author: Paul Kushner
Explore these St. Patrick's Day cocktail ideas and get ready to raise a glass in celebration.

Instructions

  • Pick your favorite recipe
  • Gather all the needed ingredients
  • Prep a St. Patrick's day cocktail in less than 5 minutes
Tried this recipe?Leave a comment and let us know how it was!
34 Must-Try St. Patrick\'s Day Cocktails
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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