30 Must-Try Summer Rum Cocktails

The Coconut Rum Sunrise is a stunning summer drink with layers of creamy coconut, fresh orange juice, and sweet grenadine. Served over crushed ice and topped with an orange slice and cherry, it’s a beach party in a glass. With coconut rum and easy-to-find mixers, this cocktail is simple to make and perfect for warm-weather brunches, backyard hangouts, or poolside parties. Its bold colors and tropical flavors make it both refreshing and photo-worthy.

The Spiced Rum Mule is a refreshing twist on a classic, made for warm weather. With spiced rum, zesty lime, and crisp ginger beer, it’s light, citrusy, and easy to mix using everyday ingredients. Serve it over ice in a copper mug for that cool, Insta-worthy look. Great for parties or casual sipping, this mule brings a tropical spin to your favorite cocktail lineup. It’s sweet, fizzy, and perfect for summer fun or backyard get-togethers.

Beat the heat with this Tropical Rum Slushie made with frozen mango, pineapple, lime, and a splash of rum. It’s bright, fruity, and perfectly icy for sunny days. Easy to blend and great for parties, this drink uses simple ingredients you probably already have. Garnish with lime or mint for a photo-ready finish. Light, refreshing, and full of tropical flavor, it’s a frozen favorite for barbecues, beach hangouts, or backyard lounging.

The Hemingway Daiquiri is a fresh, citrus-forward cocktail perfect for warm weather. It blends white rum, grapefruit juice, maraschino liqueur, and lime for a bright, tart sip with a touch of sweetness. It’s easy to mix with simple ingredients and works well in batches. Garnish with a lime wheel or cherry to make it photo-ready. Light, refreshing, and just different enough to stand out, it’s a great pick for barbecues, patios, or casual summer nights.

The Jungle Bird mixes pineapple and lime with dark rum and Campari for a fruity drink that’s just a little bitter but still balanced. It’s refreshing, easy to make, and great for warm-weather get-togethers. The deep color looks great with a pineapple wedge or citrus twist. You can tweak the rum to fit your guests’ tastes. Whether it’s a backyard hangout or a casual night in, this cocktail brings a tropical twist without being over the top.

This punch packs a tropical kick with smooth black spiced rum, chilled pineapple juice, and fizzy ginger ale. It’s bold, sweet, and a little spicy — a great pick for summer hangouts or backyard BBQs. Pour it over ice and top with maraschino cherries for a simple but festive finish. The combo of spice and fruit keeps every sip refreshing. Easy to mix and easy to love, it’s a go-to for warm-weather gatherings.

This Blackberry Pineapple Rum Punch brings the perfect mix of summer fruit and rich dark rum. With pineapple juice, blackberry syrup, lime, and orange liqueur, it’s sweet, citrusy, and refreshing over ice. The deep color pops with pineapple and berry garnish, making it party-ready and Instagram-worthy. Easy to mix and ideal for hot-weather gatherings, it’s a creative twist on tropical punch that looks stunning and tastes even better with every chilled sip.

The Old Cuban is a crisp, rum-based cocktail that blends lime juice, mint, and sparkling wine for a refreshing, summer-friendly sip. Its bold, citrusy flavor hits just right on warm nights and looks great in a coupe glass with a mint sprig. Easy to shake up with bar staples, it's perfect for parties or casual get-togethers. For a fun twist, swap in a splash of vodka to add a little extra kick without changing the mood.

The Hurricane earns its place as a go-to summer cocktail. It’s a bold mix of white and dark rum, sweetened with passion fruit syrup that brings real tropical punch. This one shines at parties thanks to its bright color and eye-catching garnishes like citrus slices. The drink is easy to make in batches, looks great over ice, and fits warm-weather events. With its balance of sweet and citrus flavors, it’s both refreshing and fun to share.

This RumChata Malibu Lime & Soda is a refreshing mix that’s perfect for warm weather. Creamy RumChata blends with sweet coconut rum and zesty lime, then gets a fizzy finish with bubbly club soda. It’s smooth, light, and super easy to make with bar basics. Just pour it over ice, toss in a lime wedge, and you’ve got a breezy drink made for poolside chilling. Great for poolside sipping or casual get-togethers with a tropical twist.

Coconut Rum Punch is your go-to summer drink. It’s light, fruity, and easy to make. This mix of rum, pineapple juice, and coconut cream with a splash of grenadine brings tropical flavor that’s refreshing over ice. The color pop and pineapple garnish make it picture-perfect for poolside sipping or backyard parties. With simple ingredients and a smooth, sweet flavor, this punch is easy to batch and sure to be a hit at your next sunny get-together.

The Rum Runner is packed with bold, tropical flavor. It's perfect for hot days and summer parties. It blends light and navy rum with banana and blackberry liqueurs, pineapple juice, and lime for a sweet, citrusy punch. Add a splash of grenadine and garnish with a cherry and pineapple slice for an eye-catching finish. Serve over crushed ice or frozen in a hurricane glass. It’s a colorful drink with tropical flavors that always gets compliments at summer hangouts.

If you’re craving a tropical drink that’s simple to make and tastes like summer, a Piña Colada is always a go-to. It blends pineapple and creamy coconut for that smoothie-like texture everyone loves. This cocktail is refreshing, sweet, and perfect over ice or frozen. It's easy to batch for parties, looks great in photos, and you can even swap in vodka. Garnish with a pineapple wedge or cherry and you're set for a sunny day sip.

The Dark and Stormy is a summer favorite that works for nearly any crowd. It blends dark rum, zingy lime juice, and spicy ginger beer for a simple but bold mix that feels cool on hot days. Add a few dashes of bitters for extra depth and finish with a lime wedge. It’s easy to batch for BBQs and always looks great in a tall glass over ice. Refreshing, shareable, and never too fussy to make.

Watermelon Mojitos are made for hot days, combining fresh mint, lime, and light rum with juicy watermelon for a naturally sweet, fruity flavor. The bright red color looks great in pitchers or glasses, especially with lime wheels or mint sprigs. It’s easy to make in batches using simple ingredients you probably already have. Perfect for backyard cookouts or poolside hangs, this drink feels fun and refreshing without being too strong. It’s a favorite for summer sipping and sharing.

Cool off with this refreshing Coconut Watermelon Rum Punch made for sunny days. It blends coconut rum, pineapple juice, and watermelon juice with smooth coconut cream for a tropical twist that’s light and easy to sip. Served over ice and topped with a watermelon slice and cherry, it looks just as good as it tastes. Easy to batch for barbecues or beach days, it’s a summer crowd-pleaser with bold color and tropical flavor.

This tropical RumChata colada is made for warm weather. It blends coconut cream, RumChata, coconut rum, pineapple, and lime juice with a splash of seltzer for a light, fizzy finish. Served over ice and topped with a fresh lime or pineapple slice, it looks just as good as it tastes. The mix is smooth, citrusy, and easy to make in batches. It’s a fresh take on a Piña Colada and a hit at any summer gathering.

The Mai Tai keeps things simple but still packs a punch. It blends light and dark rums with lime and orange liqueur for a crisp, tropical flavor that works on any hot day. Serve it over ice with a fresh mint sprig or lime wheel to make it pop. It’s easy to batch for cookouts and always gets saved or shared. Just remember, it’s all rum here. No vodka, no cream, just sunshine in a glass.

The Strawberry Daiquiri hits the spot on hot days with its blend of strawberries, rum, and crushed ice. It’s light, fruity, and easy to whip up using bar staples like light rum. Bacardi or Ron Zacapa are great picks. Serve it frozen with a lime wheel or strawberry slice for a bright, photo-friendly look. This classic stays popular at summer parties for a reason. Make a big batch and watch it disappear fast. Refreshing, simple, and always a hit.

The Peach Mojito is a fruity spin on the classic. Fresh mint, muddled lime, and juicy peach puree mix with white rum and a splash of soda for a drink that’s light, crisp, and super refreshing. It’s easy to make and full of summer flavor, perfect for patio nights or lazy afternoons. Garnish with a peach slice and mint sprig for a fresh look. This one’s great when you want something fun, sweet, and totally chill.

A mojito tastes like a fizzy lime and mint refresher with room for fun add-ons like ginger, mango, or strawberry. It’s one of my favorite hot-weather drinks because it's bright, simple, and easy to batch for summer parties. Made with white rum, it stays light and fresh, especially over ice. You can dress it up with mint sprigs or lime wheels to pop in photos. It’s a classic that still feels creative with the right twist.

The Drunken Monkey is a fruity, rum-forward cocktail with a fun twist. Coconut and spiced rum blend with pineapple-orange juice and banana liqueur for a tropical, citrusy sip that’s perfect for hot weather. A dash of bitters and maraschino cherry juice adds depth and color, while nutmeg and a pineapple wedge make it camera-ready. Easy to shake up and great for parties, this refreshing cocktail brings bold island flavor to any summer get-together.

The Banana Daiquiri is a frozen rum drink made with ripe bananas, lime juice, and a touch of sweetness. It’s refreshing and light enough for hot days and perfect for parties or summer BBQs. Easy to prep in batches, this fruity twist on a classic daiquiri is often topped with citrus wheels or coconut shavings. It looks great in photos, works with light or spiced rum, and brings that sweet-tart balance people love in warm-weather cocktails.

The Blue Hawaiian is a summer-ready twist on a Piña Colada, made with light rum, blue curaçao, pineapple juice, lemon juice, and cream of coconut. It’s sweet, citrusy, and smooth without being too strong. Bright blue and easy to batch for parties, it’s a crowd favorite that looks great in photos, especially with a pineapple slice or cherry on top. It’s simple to make, feels tropical, and brings that beachy vibe with every sip.

Rum Punch mixes pineapple, orange, guava, and passion fruit with a splash of citrus and cane sugar. It’s a bold, tropical favorite that feels light, bright, and just right for warm-weather get-togethers. Easy to make in batches and full of eye-catching color, it’s great for cookouts or beach days. Serve it over ice with an orange slice or mint sprig. Use light or spiced rum for a sweet, citrusy balance people love to share.

The Cuban Peach blends smooth white rum, peach schnapps, and fresh muddled peach with a splash of lime and simple syrup. It’s light, juicy, and ideal for hot summer days. The ripe peach brings real flavor, while the rum keeps it crisp and refreshing. Garnish with mint and a peach wedge for a drink that looks as good as it tastes. Serve it chilled at your next patio hangout or sunset happy hour.

The Malibu Sunset is a go-to summer drink made with coconut rum, pineapple juice, orange juice, and grenadine. It’s easy to make, tastes like a tropical escape, and looks beautiful with its layered colors and cherry garnish. Light and refreshing over ice, it’s perfect for warm-weather parties or backyard barbecues. This sweet mix balances fruit and rum in a fun way and gets plenty of love on social media. Guests always reach for another glass.

This layered summer drink is a party in a glass. The Bob Marley Cocktail stacks rum with sweet grenadine, tropical mango or pineapple juice, and a bright splash of blue curaçao for a red, yellow, and green showstopper. It’s fruity, fun to make, and great for beach days or backyard BBQs. Use light rum, chill your ingredients, and pour slow for clean layers. Garnish with fruit or an umbrella, then raise a glass to good vibes.

The F*ck It Bucket is your go-to summer rum drink when you’re done overthinking. It’s a giant, fruity mix built for sharing, loaded with light rum, pineapple juice, orange slices, and a splash of lemon lime soda. Toss in ice, gummy candies, and straws, and serve it in a beach bucket. It’s bold, colorful, and totally chaotic in the best way. Great for parties, BBQs, or when the vibe is “just have fun.”

The Painkiller is a summer-ready cocktail with tropical vibes and bold flavor. It blends dark rum, pineapple juice, orange juice, and cream of coconut for a chilled drink that’s smooth, fruity, and photo-friendly. Serve it over ice with a sprinkle of nutmeg and a wedge of pineapple for a crowd favorite that’s easy to batch for a backyard hangout. This one’s all about balance: sweet, citrusy, and rum-forward with no hard-to-find ingredients in sight.