Paul Kushner
Champagne cocktails are sparkling, celebratory drinks that combine the crisp elegance of Champagne with flavorful mixers and garnishes. Whether enhanced with a splash of liqueur, fresh fruit, citrus, or aromatic bitters, these cocktails turn any moment into a special occasion. They range from timeless classics like the French 75 to modern, creative blends that play with tropical, floral, or spiced notes. Light and bubbly, Champagne cocktails are perfect for toasts, brunches, weddings, or festive gatherings. Served in a chilled flute or coupe, they’re as visually stunning as they are refreshing, making them a sophisticated choice for celebrating in style.
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Champaguaro
The Champaguaro is a refined and refreshing cocktail that blends the smooth, mellow character of Bacan Guaro with the crisp dryness of Champagne. Originally crafted by Elcielo Restaurant in Miami, this drink offers a simple yet elegant combination perfect for special toasts or as a light way to start the evening.
The guaro adds a subtle sweetness and gentle warmth, while the Champagne brings lively bubbles and a clean finish. Served chilled in a flute, it’s visually sophisticated and easy to sip. Balanced, celebratory, and effortlessly classy, the Champaguaro is ideal for marking life’s moments with style and understated charm.
Colletti Royale
The Colletti Royale is a vibrant and elegant sparkling cocktail that combines depth, brightness, and floral complexity in every sip. Reposado tequila provides a smooth, oaky base with hints of vanilla and spice, while St-Germain adds a delicate elderflower sweetness.
Fresh blood orange juice brings zesty citrus notes and a striking color, making the drink as eye-catching as it is flavorful. Topped with crisp rosé Champagne, it delivers lively bubbles and a refined finish. Perfectly balanced between bold and delicate, the Colletti Royale is ideal for celebratory toasts, stylish brunches, or relaxed early evening gatherings where elegance is always welcome.
Cherry Bomb Mimosa
The Cherry Bomb Mimosa is a bright and cheerful take on the classic brunch favorite, perfect for adding a pop of color and flavor to any gathering. Sweet pineapple juice and rich maraschino cherry juice combine to create a vibrant, fruity base with a beautiful layered appearance. Crisp Champagne tops it off, adding refreshing bubbles that balance the sweetness with a clean finish.
Light, flavorful, and visually striking, this mimosa is ideal for brunches, bridal showers, or easy weekend sipping. Its playful presentation and refreshing taste make it a crowd-pleasing choice for both casual mornings and festive celebrations.
Strawberry Champagne Margarita
The Strawberry Champagne Margarita is a sparkling, fruit-filled twist on the classic margarita, perfect for adding a festive touch to any occasion. Fresh strawberries bring natural sweetness and vibrant color, while lime juice adds a zesty kick that pairs beautifully with the bold flavor of tequila. Champagne tops it off with lively bubbles, giving the drink a light and celebratory feel.
A salted lime rim enhances the citrus notes and balances the sweetness, while fresh garnishes make it as eye-catching as it is delicious. Ideal for summer parties, weekend brunch, or holiday toasts, this cocktail is bright, refreshing, and full of charm.
Strawberry Shortcake Mimosa
The Strawberry Shortcake Mimosa is a playful, dessert-inspired cocktail that transforms a beloved treat into a bubbly indulgence. Creamy strawberry ice cream sets the stage with sweet, fruity flavor, while vanilla vodka adds warmth and depth.
Crisp Champagne tops the mixture, adding a sparkling finish that balances the richness. A rim of crushed cookies brings extra texture and a nostalgic nod to the classic dessert, while a swirl of whipped cream completes the presentation. Perfect for brunch, celebrations, or a sweet weekend treat, the Strawberry Shortcake Mimosa is as eye-catching as it is delicious, offering a creamy, fruity sip in every glass.
Blue Creamsicle Mimosa
The Blue Creamsicle Mimosa is a colorful and nostalgic spin on the classic brunch cocktail, combining citrusy brightness with creamy smoothness. Blue curaçao, with its sweet orange flavor, pairs perfectly with the rich warmth of vanilla vodka, creating a blend reminiscent of a classic creamsicle treat.
A splash of cream adds a velvety texture, while crisp Champagne tops it off with lively bubbles for a refreshing finish. Served in a sugar-rimmed glass, this drink is as eye-catching as it is delicious. Light, playful, and just a bit indulgent, it’s perfect for brunches, celebrations, or anytime you want a cheerful, flavorful sip.
Champagne Cobbler
The Champagne Cobbler is a bright and refreshing cocktail that combines fresh fruit, a touch of liqueur, and crisp sparkling wine for a drink that’s both flavorful and elegant. It begins with muddled citrus and juicy pineapple, creating a sweet and tangy base.
Maraschino liqueur and simple syrup add subtle sweetness and depth, while a generous pour of Champagne brings lively bubbles and a refreshing finish. Garnished with fresh berries, sprigs of mint, and vibrant orange slices, it’s as visually stunning as it is delicious. Perfect for brunches, outdoor gatherings, or casual celebrations, the Champagne Cobbler is a toast-worthy crowd-pleaser.
Strawberry Champagne Fizz
The Strawberry Champagne Fizz is a light, fruity cocktail that feels festive without being fussy. Fresh strawberries are muddled with a touch of sugar and a squeeze of lemon juice, creating a quick and flavorful base that’s both sweet and tangy.
When topped with chilled Champagne, the result is a sparkling drink with a refreshing balance of fruitiness and crisp bubbles. Its bright red hue and natural sweetness make it just right for brunch, toasts, or any moment you want to feel a little special. Simple to make yet full of charm, it’s a fresh, bubbly treat worth raising a glass to.
Summer Fling Champagne Punch
The Summer Fling Champagne Punch is a light, fruity party punch that’s made for warm weather and easy sipping. Rosé wine and champagne bring bubbles and brightness, while lemonade keeps things tart and refreshing.
Sliced strawberries and lemon give it extra color and flavor, making this drink as pretty as it is easy to enjoy. Whether you’re hosting brunch or lounging on the patio, this batch cocktail is a crowd-pleaser with zero fuss.
Pineapple Jalapeño Mimosa
The Pineapple Jalapeño Mimosa brings a spicy-sweet twist to a brunch favorite. Fresh pineapple juice adds tropical sweetness, while jalapeño slices give it a gentle heat that lingers just enough. Topped with sparkling wine, it’s bubbly, bright, and a little unexpected.
The flavors stay balanced sweet, spicy, and crisp making it a fun option for weekend mornings or daytime get-togethers. It’s an easy way to mix up the usual mimosa routine with something a bit bolder. If you like your drinks with a kick and a splash of fruit, this one’s worth a try.
Blue Hawaiian Mimosa
The Blue Hawaiian Mimosa is a fun, tropical twist on the classic brunch drink. It blends blue curaçao and pineapple juice with sparkling wine for a bubbly, fruity mix that’s bright and easy to sip. The pineapple adds sweetness, the blue curaçao brings a hint of citrus and that bold blue color, and the sparkling wine keeps it light and crisp.
It’s great for brunch, beachy vibes, or any time you want something simple but eye-catching. Serve it in a flute with a pineapple wedge or cherry for a pop of color and a little extra flair.
Blackberry Champagne Mule
The Blackberry Champagne Mule is a fun, fizzy take on a classic mule with a touch of fruit and sparkle. Fresh blackberries bring a juicy sweetness, while ginger beer adds that familiar kick. A splash of champagne lightens it up and gives it a bubbly finish.
Lime juice keeps things crisp, and vodka ties it all together. It’s a great pick for brunch, celebrations, or anytime you want something refreshing with a little flair. The balance of sweet, tart, and spice makes it easy to sip without feeling too heavy.
Strawberry Mimosas
Strawberry Mimosas are a bright, fruity upgrade to the classic brunch favorite. Fresh strawberries are blended until smooth, then mixed with orange juice for a sweet and tangy base. Topped with chilled Champagne, each glass sparkles with a light, refreshing flavor that’s perfect for starting the day in style.
The combination of fresh berries and citrus gives this drink a lively color and a naturally sweet taste that feels just right for special breakfasts, weekend brunches, or festive celebrations. Garnished with a fresh strawberry, it adds a touch of charm and freshness that makes every sip feel like a small celebration.
Pomegranate Champagne Spritz
The Pomegranate Champagne Spritz is a sparkling, colorful drink that blends the tart sweetness of pomegranate juice with the bright, sunny taste of orange juice. Topped with crisp, chilled Champagne, it’s a simple yet eye-catching cocktail that works for any celebration. The deep red hue makes it especially fitting for holiday gatherings, romantic dinners, or toasts with friends.
A sprig of fresh rosemary adds a fragrant, herbal note, while a few pomegranate seeds or orange slices bring extra freshness and visual appeal. Light, refreshing, and easy to prepare, this spritz is a beautiful way to make any occasion feel extra special.
French 75
The French 75 is a timeless champagne cocktail that blends gin, fresh lemon juice, a touch of simple syrup, and crisp sparkling wine. Its name comes from a World War I artillery piece, hinting at the drink’s lively kick. Known for its bright, citrusy flavor and light effervescence, the French 75 is perfect for celebrations, brunches, or any moment that calls for a touch of class.
While champagne is the traditional choice, any quality sparkling wine works beautifully. Served in a flute with its signature lemon twist, this elegant cocktail has been enjoyed for generations and continues to charm with every sip.
Mimosa
The Mimosa is one of the most well-known champagne cocktails, loved for its simplicity, bright flavor, and cheerful appearance. Freshly squeezed orange juice pairs beautifully with the light bubbles of champagne or sparkling wine, making it a favorite for brunches, celebrations, and relaxed weekend mornings.
While the classic version uses orange juice, you can easily switch it up with cranberry, grapefruit, or pomegranate juice for a different twist. Quick to prepare and always refreshing, the Mimosa is proof that great cocktails don’t have to be complicated. Served in a flute, it’s a drink that always feels special with every sip.
Black Velvet
The Black Velvet is a stand-out champagne cocktail that blends two very different drinks into one smooth, surprising experience. Rich, dark stout meets the bright, crisp sparkle of champagne, creating a balanced mix of malty depth and lively effervescence.
First served in 1861 to mark the passing of Prince Albert, this drink has since become a symbol of refined contrast. Its layered look is as striking as its flavor, making it an ideal choice for special toasts or when you want something outside the usual. Simple to prepare yet full of character, the Black Velvet always leaves a lasting impression.
Bellini
The Bellini is a timeless champagne cocktail that proves simplicity can be extraordinary. Made with sweet, ripe peaches and topped with crisp, bubbly champagne, it’s light, fruity, and refreshingly smooth.
First created in Venice during the 1940s, this drink has become a staple for brunches, weddings, and any occasion that calls for a touch of elegance. Its soft blush color and delicate flavor make it as beautiful as it is delicious. Whether you use fresh peach purée in summer or a quality bottled version year-round, the Bellini offers a bright, joyful sip that never goes out of style.
Kir Royale
The Kir Royale is a classic French champagne cocktail that’s as simple as it is refined. Made by combining crème de cassis, a blackcurrant liqueur, with crisp, chilled champagne, it delivers a deep ruby hue and a subtly sweet, fruity flavor. First popularized in Burgundy, this elegant drink has become a favorite for celebrations, brunches, and romantic evenings.
The champagne’s bubbles lift the liqueur’s rich berry notes, creating a perfectly balanced sip that feels both luxurious and effortless. With its striking color and timeless charm, the Kir Royale is a beautiful way to toast any special occasion.
Death in the Afternoon
Death in the Afternoon is a bold and intriguing champagne cocktail with a touch of mystery. Created by Ernest Hemingway, it blends the strong, herbal character of absinthe with the bright sparkle of chilled champagne.
The result is a pale, opalescent drink that’s as striking to look at as it is to taste. Notes of anise and herbs mingle with the crisp, lightly sweet fizz of the champagne, creating a unique balance of flavors. It’s a drink for those who enjoy a bit of adventure in their glass, perfect for special occasions or when you want something truly unforgettable.
